Land of Cotton

Published by the John T. Morgan Academy in Selma, Alabama.

From the Introduction: "Way "down yonder" where cotton is king and moss-draped oak boughs offer cooling shade, good food is a great part of a gentle heritage. Family recipes are as treasured heirlooms as the family silver. Rich blackbelt soil and a generous southern sun bless us with the bounty of the land which graces our tables daily. The recipes in Land Of Cotton have met the ultimate test--the family dinner table. From quiet, special times for family and friends to gran celebrations, these southern treasures are presented to you with pride and delight."

7.5 in. x 9.25 in. Hardcover spiral bound. 1988. 332 pages.