River Road Recipes

From the foreword: "The River Road, a corridor of approximately 70 miles in length on each side of the Mississippi River between Baton Rouge and New Orleans is a famous area rich in tradition. Here in Louisiana, our culinary history is old and truly Southern. We've perfected delightful creations, such as gumbos and crawfish bisque, courtbouillons and jambalayas, shrimp creole, hushpuppies, pralines and just a good cup of coffee--all of which are distinctly ours to share."

The first in a series of three cookbooks. Spiral bound.  7.25 in x 9.25 in. 270 pages. 1959.